Garlic (Allium Sativum) is an all-in-one Vegetable, Herb and Medicinal Remedy

Garlic cloves are great for seasoning roasts and, of course, Italian pasta dishes, eaten whole, or as garnish instead of chives. To avert bad breath, chew some fresh parsley after your meal, or only mix with folks who also enjoy garlic as you do. http://bit.ly/j7Pnhe