Minggu, 12 Juni 2011

Proper Procedure for Waste and Garbage Disposal Control

The stewarding department follows a very strict policy when it comes to proper waste and garbage disposal. This is done not only to dispose of the garbage and waste properly but to also minimize the risk of contamination. After all, the health and safety of the guests as well as the rest of the restaurant staffs rely heavily on how good the Stewarding Department does its part. http://bit.ly/ktyVsa

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